A family-run chip shop on Marlow Road since 1962 — cod, haddock and hand-cut chips, fried to order, no fuss. Cypriot-run, Anerley to the bone.
Marlow Fish Bar was started by a Greek Cypriot fryer in 1962, and it's still run by the family today. Look for the evil-eye charm by the till — that's not decoration, that's where it comes from.
No frills, no fixed menu board of jargon — just fish fried properly and chips cut by hand, the way it's been done here for over sixty years.
Lunch and evening sittings, like most chip shops — call ahead if you're coming specially, hours can shift.